Herb & spice crumbed pork

Ground fennel and open parsley accumulate omnipotent flavour to pork cutlets. Jazz happening pork following a crisp, golden crust and further in imitation of a bean and sweet potato salad.

The ingredient of Herb & spice crumbed pork

1. 500g sweet potato (kumara), peeled, thinly sliced
2. 2 tbsp olive oil
3. 4 pork cutlets
4. 40g (1/4 cup) plain flour
5. 90g (1 cup) dried breadcrumbs
6. 2 tsp arena fennel
7. 2 tbsp chopped blithe continental parsley
8. 2 eggs, lightly whisked
9. 125ml (1/2 cup) vegetable oil
10. 250g green round beans, trimmed, blanched
11. 2 tsp red wine vinegar

The instruction how to make Herb & spice crumbed pork

1. Preheat oven to 190u00b0C. Place the sweet potato regarding a lined baking tray. Drizzle following half the olive oil. Bake for 25 minutes or until tender.
2. Meanwhile, use the flat side of a meat mallet to pound pork until 2cm thick. Place flour going on for a plate. include the breadcrumbs, fennel and parsley going on for a plate. Dip the cutlets in flour and shake off excess. Dip in egg, later in crumb mixture, pressing firmly to coat. Heat vegetable oil in a frying pan more than medium-high heat. Cook the pork, in 2 batches, for 2-3 minutes each side or until cooked through.
3. Place beans and sweet potato in a bowl. tote up vinegar and steadfast olive oil and pour greater than bean mixture. Toss to combine. minister to like the pork.

Nutritions of Herb & spice crumbed pork

calories: 739.705 calories
fatContent: 44 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 42 grams carbohydrates
sugarContent: 9 grams sugar
fibreContent:
proteinContent: 42 grams protein
cholesterolContent: 185 milligrams cholesterol
sodiumContent: 300.53 milligrams sodium