Lamb meatball and yoghurt pita pockets

These lamb meatball and yoghurt pita pockets are a delicious and nutritious lunch box solution.

The ingredient of Lamb meatball and yoghurt pita pockets

1. 400g lamb mince
2. 1 brown onion, grated
3. 1/2 tsp arena cinnamon
4. 1 tsp pitch cumin
5. 2 tbsp dried breadcrumbs
6. 2 tbsp finely chopped lighthearted flat-leaf parsley leaves
7. 4 wholemeal pita pockets, halved crossways
8. 200g Greek Style Yoghurt
9. 180g mixed salad leaves

The instruction how to make Lamb meatball and yoghurt pita pockets

1. Preheat oven to 200C/180C fan-forced. Line a baking tray in imitation of baking paper.
2. swell mince, onion, cinnamon, cumin, breadcrumbs and parsley in a large bowl. Season later salt and pepper. Using 1 level tablespoon at a time, put on fusion into balls. Place around prepared tray.
3. Bake for 15 to 20 minutes or until cooked through. Cool completely.
4. To assemble, fill pita breads once meatballs, yoghurt and salad leaves.

Nutritions of Lamb meatball and yoghurt pita pockets

calories: 415.382 calories
fatContent: 13.4 grams fat
saturatedFatContent: 6 grams saturated fat
carbohydrateContent: 39.5 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 31.2 grams protein
cholesterolContent: 70 milligrams cholesterol
sodiumContent: 531 milligrams sodium