Oregano & cheese damper

Oregano & cheese damper

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ensue a cheesy damper to your alfresco lunch this Australia Day.

The ingredient of Oregano & cheese damper

  1. 1 cup (150g) self-raising flour
  2. 1 cup (160g) wholemeal self-raising flour
  3. 60g chilled unsalted butter, chopped
  4. 1/4 cup chopped oregano leaves
  5. 1/2 cup (60g) grated tasty cheese
  6. 3/4 cup (185ml) milk, plus extra to brush
  7. 1 tbsp grated parmesan

The instruction how to make Oregano & cheese damper

  1. Preheat the oven to 180u00b0C. Grease and lightly flour a large baking tray.
  2. Sift flours into a large bowl once 1 teaspoon salt. Rub in the butter following your fingers until the mix resembles fine breadcrumbs. ensue oregano and tasty cheese and disturb to combine. Make a capably skillfully in the centre and pour in milk and 1/4 cup (60ml) water, stirring to adjoin until you have a soft dough.
  3. Turn out onto a lightly floured surface and knead gently for 1-2 minutes until with reference to smooth. disturb into a 22cm round loaf and place going on for the baking tray. Score a annoyed nearly the culmination of the damper taking into consideration a floured knife, later brush when milk and sprinkle higher than parmesan. Bake for 30 minutes or until golden, unmodified and the base sounds hollow later lightly tapped.

Nutritions of Oregano & cheese damper

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