Pork schnitzel  as soon as sweet potato chips

Pork schnitzel as soon as sweet potato chips

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complete ready for the crunchiest pork schnitzels in town. Served next apple mint sauce, this is a meal to be unapproachable of.

The ingredient of Pork schnitzel as soon as sweet potato chips

  1. 300g pork leg steaks, cut in half
  2. 1/2 cup plain flour (seasoned subsequently salt and pepper)
  3. 1 egg, lightly beaten
  4. 1/4 cup light milk
  5. 1 cup dried breadcrumbs
  6. 750g sweet potato, peeled
  7. Olive oil cooking spray
  8. 2 Granny Smith apples, peeled, cored, chopped
  9. 2 tbsp water
  10. 2 tbsp caster sugar
  11. 1/4 tsp allspice
  12. 1 tbsp mint leaves, chopped

The instruction how to make Pork schnitzel as soon as sweet potato chips

  1. Place pork steaks amongst 2 sheets plastic wrap. Using a rolling attach or the flat side of a meat mallet, emphasis steaks until flattened. In 3 separate shallow bowls, place seasoned flour, amass egg and milk, and breadcrumbs. Coat steaks in flour, then egg mixture, after that breadcrumbs. Place approaching a clean plate. Cover and refrigerate until needed.
  2. Preheat oven to 200C. Line 2 baking trays past baking paper. Cut sweet potato into 1.5cm-thick chips. Place on the subject of with reference to 1 tray. Spray lightly with oil. Bake, turning chips occasionally, for 30 minutes.
  3. Place schnitzels almost unshakable tray. Spray lightly afterward oil. Place in the oven approximately the shelf below the chips. Cook both for a other 25 minutes or until crumbs are crisp and chips are golden.
  4. Make apple mint sauce total tally apples, water and sugar in a small saucepan more than low heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Cover and simmer, stirring occasionally, for 8 minutes or until apples are soft. stir up in allspice and mint.
  5. Serve schnitzels taking into account bearing in mind sweet potato chips and apple mint sauce.

Nutritions of Pork schnitzel as soon as sweet potato chips

calories: 509.07 calories
fatContent: 6.7 grams fat
saturatedFatContent: 1.9 grams saturated fat
carbohydrateContent: 80.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 28.8 grams protein
cholesterolContent: 91 milligrams cholesterol
sodiumContent: 302 milligrams sodium

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