Chocolate peppermint slice

Chocolate peppermint slice

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romantic chocolate peppermint slices that everyone will love - your challenge is not to devour them all at once!

The ingredient of Chocolate peppermint slice

  1. 2 x 200g packets Mint Slice biscuits
  2. 75g butter, melted
  3. 2 cups icing sugar mix
  4. 50g copha
  5. 1/4 cup milk
  6. 1/2 tsp peppermint essence
  7. 180g dark chocolate, chopped
  8. 25g butter
  9. 180g white chocolate, chopped
  10. Green food colouring

The instruction how to make Chocolate peppermint slice

  1. Grease an 18cm x 28cm (base) slice pan. Line base and sides following baking paper, allowing 3cm overhang in relation to all sides.
  2. Process biscuits until finely chopped. Add butter. Process until just combined. proceed on top of higher than base of prepared pan. Cover. Refrigerate for 30 minutes.
  3. Make filling: Place icing sugar, copha and milk in a microwave-safe bowl. Microwave approaching medium (50%) for 2 to 3 minutes, stirring every one minute with a metal spoon, or until join up is smooth and sugar has dissolved. work up in essence. Using a spatula, proceed fusion on top of higher than prepared base. Refrigerate for 1 hour or until set.
  4. Make topping: Place dark chocolate and butter in a microwave-safe bowl. Microwave not far off from medium (50%) for 1 to 2 minutes, stirring the entire 30 seconds in the manner of a metal spoon, or until smooth. Set aside for 5 minutes to thicken. Place white chocolate in a microwave-safe bowl. Microwave approaching medium (50%) for 1 to 2 minutes, stirring completely 30 seconds subsequent to a metal spoon, or until smooth. Transfer half the white chocolate to a bowl. Tint 1 allocation white chocolate green subsequently food colouring. go forward dark chocolate merger over filling. Spoon remaining white chocolate into a snap-lock bag. Snip off 1 corner. Pipe lines of chocolate, in a criss-cross pattern, beyond dark chocolate mixture. Repeat when green chocolate. govern a skewer through topping to create marbled effect.
  5. Refrigerate for 4 hours or until set. Cut into squares. Serve.

Nutritions of Chocolate peppermint slice

calories: 181.64 calories
fatContent: 10.5 grams fat
saturatedFatContent: 6.3 grams saturated fat
carbohydrateContent: 21.2 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 1.3 grams protein
cholesterolContent: 10 milligrams cholesterol
sodiumContent: 48 milligrams sodium

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