15-minute miso noodle soup

Its the season for warming bowls of soup. alter it going on a little when this 15-minute miso noodle soup.

The ingredient of 15-minute miso noodle soup

1. 1/3 cup (100g) miso cement
2. 180g ramen noodles
3. 200g shiitake mushrooms, thinly sliced
4. 297g total tofu, cut into 1cm pieces
5. 4 spring onions, thinly sliced crosswise

The instruction how to make 15-minute miso noodle soup

1. add up the miso and 8 cups (2L) water in a large saucepan more than high heat. Bring to the boil.
2. Reduce heat to medium. increase be credited with the ramen noodles and mushroom and cook, stirring occasionally, for 5-7 mins or until the noodles are tender.
3. Ladle the noodle incorporation combination evenly in the middle of in the midst of serving bowls. culmination following the tofu and sliced spring onion. Serve immediately.

Nutritions of 15-minute miso noodle soup

calories: 214.622 calories
fatContent: 7 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 18 grams carbohydrates
sugarContent: 3 grams sugar
fibreContent:
proteinContent: 16 grams protein
cholesterolContent:
sodiumContent: 1008 milligrams sodium