Crunchy roasted garlic and rosemary potatoes

Crunchy roasted garlic and rosemary potatoes

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Let the garlic and rosemary arrest your senses, for a classic potato side dish thats sure to absorb the masses.

The ingredient of Crunchy roasted garlic and rosemary potatoes

  1. 1kg cream delight potatoes
  2. 3 garlic cloves, sliced
  3. 1 tbsp vivacious rosemary leaves
  4. 2 tbsp olive oil

The instruction how to make Crunchy roasted garlic and rosemary potatoes

  1. Preheat oven to 200u00b0C/180u00b0C fan-forced. Cut potatoes into 2cm pieces. Place in large roasting pan.
  2. increase be credited with garlic, rosemary and oil to potato. Toss to coat. Season in imitation of salt and pepper.
  3. Roast for 40 minutes, or until potatoes are golden, turning halfway through cooking. Serve.

Nutritions of Crunchy roasted garlic and rosemary potatoes

calories: 167.3 calories
fatContent: 5.9 grams fat
saturatedFatContent: 0.8 grams saturated fat
carbohydrateContent: 22.2 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 4.1 grams protein
cholesterolContent:
sodiumContent: 46 milligrams sodium

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