This is one type of mouse that wont have people standing approaching their chairs. Unleash your creativity and whip stirring bunch of these squeaky treats.
The ingredient of Chocolate mice
- 200g dark chocolate
- 200g white chocolate
The instruction how to make Chocolate mice
- Melt dark chocolate in a bowl more than a pan of simmering water (dont let bowl touch water), then set aside to cool slightly. Repeat taking into account bearing in mind white chocolate.
- Spoon dark chocolate into half the moulds and white chocolate into the others. Refrigerate for virtually 1 hour or until set ahead of time removing from moulds. Decorate as desired, subsequently next serve.
Nutritions of Chocolate micecalories: