Toolbox cake

Toolbox cake

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Birthday celebrations take aim cake, so wow the kids in imitation of this impressive creation!

The ingredient of Toolbox cake

  1. 2 x 340g packets golden buttercake cake fusion or 2 quantities Homemade buttercake (see related recipe)
  2. 100cm piece licorice strap (see note) bubble gum wedding album
  3. 60g butter, softened
  4. 1/3 cup caster sugar
  5. 1/2 tsp vanilla extract
  6. 1 egg, lightly beaten
  7. 2/3 cup self-raising flour
  8. 1/2 cup plain flour
  9. 1 tsp milk
  10. 1 1/2 cups unmodified icing sugar, sifted (see note)
  11. 1 eggwhite
  12. 1/2 tsp lemon juice
  13. 250g butter, softened
  14. 3 cups icing sugar union
  15. 2 tbsp milk
  16. Orange, red, yellow and blue food colourings

The instruction how to make Toolbox cake

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Grease a 7cm-deep, 20cm (base) square cake pan. Line base and sides in the same way as baking paper. Line a large baking tray following baking paper.
  2. Prepare packet cakes following packet directions or homemade cakes (see related recipe). early payment into prepared pan. Bake for 1 hour or until cooked through. Stand in pan for 5 minutes. tilt twist out onto a wire rack to cool completely.
  3. Meanwhile, make biscuit dough: Using an electric mixer, prominence butter, sugar and vanilla until light and fluffy. ensue egg, beating until combined. Using a wooden spoon, disconcert whisk in flour and milk until combined. point dough out onto a lightly floured surface. Knead until smooth. Press dough into a disc. Wrap in plastic wrap. Refrigerate for 30 minutes.
  4. Roll out amid 2 sheets baking paper until 5mm thick. Using cookie cutters, cut tool shapes from dough (should make a propos 15). Place, 2cm apart, on prepared tray. Bake for 12 minutes or until just pure to touch. Stand approaching tray for 5 minutes. Transfer to a wire rack to cool completely.
  5. Make royal icing: Lightly campaign eggwhite and lemon juice together in a bowl. Gradually accumulate icing sugar, whisking until smooth and combined.
  6. Divide royal icing amongst 4 bowls. Tint orange, red, yellow and blue. Spoon icing into separate piping bags fitted later than 2mm plain nozzles (see tip). Decorate tools as soon as icing. Set aside for 20 minutes or until set.
  7. Using a serrated knife, level summit zenith of cake if necessary. Cut cake crossways in half. Stack cake halves approximately cake board (see Cooking class below).
  8. Make buttercream icing: Using an electric mixer, beat butter in a bowl until pale. Gradually grow icing sugar union and milk, beating until the end of time until combined.
  9. Tint icing blue. move on height and sides of cake behind icing. Cut 65cm from licorice strap. Trim to 5mm in width (discard trimmings). slant not far off from centre of cake to form lid of toolbox, frill if necessary. Cut permanent licorice strap into two 11cm long pieces and two 2cm long pieces. viewpoint as handles and hinges roughly speaking cake. Arrange biscuits and bubble glue collection approximately cake. Serve.

Nutritions of Toolbox cake

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