Hot apple pies

Hot apple pies


“These individual apple pies are Beautiful lovely impressive, especially following the little extra supplementary surprise of apple custard.” - Justine Schofield

The ingredient of Hot apple pies

  1. 750g granny smith apples, peeled, cored, halved and sliced
  2. 110g raw sugar, help 2 tbsp extra, to dust
  3. 1 vanilla pod, split and seeds scraped
  4. 2 tsp spacious lemon juice
  5. 250ml (1 cup) apple juice
  6. 2 tbsp vanilla custard powder
  7. 2 egg yolks
  8. Vanilla custard or ice-cream, to assist
  9. 300g plain flour, sifted
  10. 60g icing sugar, sifted
  11. 2 tsp pitch cinnamon
  12. 125g unsalted butter, diced and chilled
  13. 1 egg, lightly beaten
  14. 2 tbsp white wine, such as chardonnay or pinot grigio

The instruction how to make Hot apple pies

  1. For the pastry, place the flour, icing sugar and cinnamon in a food processor and pulse to combine. accumulate the butter and pulse until the merger resembles fine breadcrumbs. increase be credited with the egg and white wine and pulse to combine. Turn the incorporation combination out onto a clean performance surface and, using the palms of your hands, bring the dough together. Cover in plastic wrap and chill in the fridge for at least 1 hour.
  2. augment the apple, sugar, vanilla seeds and pod, lemon juice and apple juice in a large saucepan on top of higher than medium heat. Cook, stirring from get older to time, for 20-25 minutes, until the apple has softened. Place a colander exceeding a bowl and drain the apple mixture, reserving the juice. Set aside to cool completely. Discard the vanilla pod.
  3. Grease 4 holes of a 125ml (1/2 cup) muffin pan and place a small disc of baking paper in the base of each muffin hole.
  4. Reserve one-quarter of the pastry, then roll out the remainder amongst 2 sheets of baking paper to 3mm thick. Using a round 14cm cookie cutter, cut out 6 discs that are slightly larger than the muffin holes (to ascend for the pastry to go taking place in the works the side). Line each hole behind a pastry round and press and trim to fit. Sift the custard powder over each pastry base (this makes the extraordinary apple custard). Now, spoon the cooled apple filling almost height and build up a little of the reserved cooking juices to moisten the fruit.
  5. Roll out the steadfast pastry amongst 2 sheets of baking paper to 3mm thick. Cut out 6 discs of pastry large enough to cover the pies. Trim any overhanging pastry.
  6. Lightly prominence the egg yolks gone 1 tbs water, brush exceeding the pastry, subsequently next scatter all but the additional supplementary raw sugar. numb the pies for 1-2 hours or, even better, overnight.
  7. Preheat the oven to 180C.
  8. believe the pies straight from the freezer to the oven and bake for 40-45 minutes, until the pastry is golden and the filling is piping hot. bolster doting in imitation of thick vanilla custard or ice-cream.

Nutritions of Hot apple pies


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