Red curry fish patties  subsequently cucumber sauce

Red curry fish patties subsequently cucumber sauce

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want these fish patties next a Thai-style twist. Dont forget the cucumber dipping sauce!

The ingredient of Red curry fish patties subsequently cucumber sauce

  1. 1kg skinless redfish fillets, scratchily chopped
  2. 70g (1/4 cup) red curry cement
  3. 1 egg white
  4. 1 bunch snake beans, ends trimmed, finely chopped
  5. 4 blithe kaffir lime leaves, centre vein removed, finely chopped
  6. 2 tbsp vegetable oil
  7. 2 tbsp caster sugar
  8. 60ml (1/4 cup) rice vinegar
  9. 1 tbsp water
  10. 1 tbsp fish sauce
  11. 1 Lebanese cucumber, halved lengthways, deseeded, finely chopped
  12. 1 roomy long red chilli, thinly sliced

The instruction how to make Red curry fish patties subsequently cucumber sauce

  1. Place fish, curry cement and egg white in the bowl of a food processor and process until approaching smooth. Transfer to a medium bowl. accumulate beans and lime leaves, and move around until combined. Divide incorporation combination into 16 equal portions. Use wet hands to imitate portions into 4cm patties.
  2. Heat oil in a non-stick frying pan more than medium heat. build up half the patties and cook for 2 minutes each side or until cooked through. Transfer to a plate lined later paper towel. Cover subsequently foil to keep warm. Repeat following long-lasting patties, reheating pan amongst batches.
  3. To make the cucumber sauce, swell sugar and rice vinegar in a small bowl and demonstrate until sugar dissolves. Add water, fish sauce, cucumber and chilli, and work up until combined.
  4. Arrange the patties as regards a serving platter and promote snappishly gone the cucumber sauce.

Nutritions of Red curry fish patties subsequently cucumber sauce

calories: 135.513 calories
fatContent: 2 grams fat
saturatedFatContent: 0.5 grams saturated fat
carbohydrateContent: 5.5 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 33 grams protein
cholesterolContent:
sodiumContent:

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