A lamb burger and shoe-string fries make for a loud lunch or dinner combo.
The ingredient of Lamb & guacamole burgers
- 1kg shoestring superfries
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp dried oregano
- 150g tub guacamole dip
- 4 (500g) lamb leg steaks
- 4 wholemeal round rolls
- 4 iceberg lettuce leaves
The instruction how to make Lamb & guacamole burgers
- Preheat oven to 200C or 180C fan. Arrange fries around a baking tray, cook according to packet directions. Meanwhile, place lamb steaks in a shallow dish. Pour more than oil, juice and grow oregano. slope to coat. Cook lamb in a medium frying pan more or less high for 1-2 mins each side until cooked to your liking.
- Split rolls and pinnacle the base of each subsequent to lettuce leaves and a lamb leg steak. Divide dip amongst each burger. Place lid of burger approximately side and benefits subsequently fries.
Nutritions of Lamb & guacamole burgerscalories: