Lamb & guacamole burgers

A lamb burger and shoe-string fries make for a loud lunch or dinner combo.

The ingredient of Lamb & guacamole burgers

1. 1kg shoestring superfries
2. 2 tbsp olive oil
3. 2 tbsp lemon juice
4. 2 tsp dried oregano
5. 150g tub guacamole dip
6. 4 (500g) lamb leg steaks
7. 4 wholemeal round rolls
8. 4 iceberg lettuce leaves

The instruction how to make Lamb & guacamole burgers

1. Preheat oven to 200C or 180C fan. Arrange fries around a baking tray, cook according to packet directions. Meanwhile, place lamb steaks in a shallow dish. Pour more than oil, juice and grow oregano. slope to coat. Cook lamb in a medium frying pan more or less high for 1-2 mins each side until cooked to your liking.
2. Split rolls and pinnacle the base of each subsequent to lettuce leaves and a lamb leg steak. Divide dip amongst each burger. Place lid of burger approximately side and benefits subsequently fries.

Nutritions of Lamb & guacamole burgers

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