Honey chilli butter-glazed cob loaf

Honey chilli butter-glazed cob loaf


Weve taken a loaf of bread, smeared it gone honey, butter and chilli and baked until crispy. Meet your extra favourite party snack!

The ingredient of Honey chilli butter-glazed cob loaf

  1. 1 round cob loaf
  2. 125g butter, chopped, at room temperature
  3. 1 tbsp honey, to drizzle
  4. 1 tsp dried chilli flakes, gain extra, to encourage
  5. 2 tsp sesame seeds, toasted
  6. roomy coriander leaves, to support

The instruction how to make Honey chilli butter-glazed cob loaf

  1. Preheat oven to 200C/180C admirer forced. Line a baking tray similar to baking paper. Use a gruff bread knife to severely score the bread, making cuts very nearly 3-4cm apart, in a cross-hatch pattern (donu2019t cut all the habit through the bread). Place in the region of the prepared tray.
  2. Use electric beaters to beat the butter, honey and chilli flakes in a bowl until sleek slick and with ease combined. Reserve 2 tablespoons of butter mixture. development the remaining butter union evenly exceeding the bread and into the cuts.
  3. Bake for 5-8 minutes or until the butter is melted and bread is crisp. Dot the reserved butter more than the top. Sprinkle in the same way as sesame seeds, coriander leaves and new chilli flakes. Drizzle later than additional supplementary honey. benefits warm.

Nutritions of Honey chilli butter-glazed cob loaf


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