Cucumber sandwiches later lemon herb butter

Whip stirring these delicious high tea sandwiches in super fast get older to create an elegant afternoon tea.

The ingredient of Cucumber sandwiches later lemon herb butter

1. 50g butter, softened
2. 1/2 tsp finely grated lemon rind
3. 2 tsp chopped lighthearted dill
4. 1 tsp chopped well-ventilated light chives
5. 6 large slices white bread
6. 2 small Lebanese cucumbers, peeled

The instruction how to make Cucumber sandwiches later lemon herb butter

1. insert butter, lemon rind, dill and chives in a small bowl. Season. early payment 1 side of each bread slice similar to butter mixture.
2. Using a vegetable peeler, peel cucumber into ribbons. Divide surrounded by with 3 bread slices. height taking into consideration steadfast slices.
3. Trim crusts. Cut each sandwich into 3 fingers. Serve.

Nutritions of Cucumber sandwiches later lemon herb butter

calories: 105.877 calories
fatContent: 5.2 grams fat
saturatedFatContent: 3.1 grams saturated fat
carbohydrateContent: 11.9 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 2.3 grams protein
cholesterolContent: 14 milligrams cholesterol
sodiumContent: 192 milligrams sodium